Luzern Force De Vie Pure Oxygen Creme Intensive 2.0oz

Description

Luzern Force De Vie Pure Oxygen Crème Intensive is the ultimate in anti-aging elegance. Enriched with the power of Pure Oxygen and Hyaluronic Acid, Luzern Force De Vie Pure Oxygen Crème Intensive works with the natural chemistry of your skin to diminish the appearance of fine lines and wrinkles while locking in moisture and promoting cellular rejuvenation. With each use skin will appear fresher, softer and more youthful.

Luzern Force De Vie Pure Oxygen Crème Intensive is appropriate for use on normal, normal to dry and dry skin types. This product should be included as part of a comprehensive daily skin care routine.

To Use:

Using gentle upward strokes, smooth an appropriate amount of Luzern Force De Vie Pure Oxygen Crème Intensive onto freshly cleaned skin of the face and neck. The appropriate amount is the amount that absorbs easily into the skin.

Key Ingredient Include:

Minimum 60% Certified Organic Actives Certified Organic Aloe Barbadensis Leaf Juice, Purified Water, Cyclomethicone, Hexyldecanol, Algae Extract, Ethylhexyl Isononanoate, Steareth-21, Cetyl Alcohol, Triticum Vulgare (Wheat) Germ Extract, Certified Organic Saccharomyces Lysate Extract, Sodium Hyaluronate, Vegetable Glycerin, Ubiquinone (Co-EnzymeQ10), Certified Organic Salix Alba (Willow) Bark Extract, Glucose, Na-R-Lipoic Acid, Certified Organic Echinacea Purpurea Extract, Certified Organic Buddleja Davidi Extract, Sodium PCA, Leontopodium Alpinum (Edelweiss) Extract, Ascorbyl Tetraisoplamitate (Vitamin C Ester), Zingiber Officinate (Ginger) Root Extract, Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), Certified Organic Honey, Tocophersolan (Vitamin E), Vitis Vinifera (Grape) Seed Extract, Certified Organic Thymus Vulgaris (Thyme) Extract, Certified Organic Lavandula Angustifolia (Lavender)Oil, Certified Organic Camelia Sinensis (Green Tea) Leaf Extract, Swiss Mountain Water, Certified Organic Citrus Aurantium Dulcis (Orange)Oil, Isostearyl Palmitate,Steareth-2, Carbomer, Phospholipids, Lactoperoxidase, Glucose Oxidase